pan roasted chicken breast
artichoke risotto cake, grilled asparagus,
mushroom marsala cream sauce & almond gremolata
$22

herb roasted halibut
wild mushroom ravioli, sautéed spinach,
basil vermouth sauce & melted tomatoes
$30

crispy filet of salmon
on saffron pearl couscous with chorizo, menage au pois,
lemon beurre blanc & roasted tomato, olive & caper relish
$25

seared ahi
miso-honey glaze, pea shoots & blue fried rice,
wasabi beurre blanc
$32

coriander seared sea scallops & shrimp
spiced chucka soba noodles, asparagus & mushrooms,
lemon ginger butter sauce
$28

sautéed duck breast & confit of duck
spring vegetable & yukon gold hash with
applewood smoked bacon & goat cheese,
rainbow chard & port blackberry sauce
$28

grilled pork chop
roasted fingerling potatoes, corn, fava beans,
cipollini, pancetta & watercress
tarragon mustard sauce
$25

sautéed veal liver
with sautéed onions, applewood smoked bacon,
cabernet reduction, crème fraiche whipped potatoes & broccolini
$28

colorado rack of lamb
herb crusted potato mushroom gratin & broccolini
with toasted almonds, barolo reduction
$38

snake river farms signature beef
12 oz rib eye $32
12 oz New York strip $36
8 oz filet mignon $38

haricots vert with bacon, crème fraiche whipped potatoes,
crispy onions, cabernet reduction, maytag blue butter
or café de paris butter

*add seared foie gras of duck to your steak $12

*Selection, preparation & prices may change without notice
18% gratuity added to parties of six or more
our fee to split items is $3 and our wine corkage fee is $20