Koberl at Blue Wine Country Dining in Downtown San Luis Obispo
Picture of Koberl at Blue dining room

freshly shucked & iced
served with red chili mignonette & tomato horseradish sauce
1/2 dz $14

on sautéed spinach with hollandaise & bacon
1/2 dz $16

tempura fried with lemon soy aioli & wasabi tobiko
1/2 dz $16

seared sea scallops
with artichoke duxelle, bacon brown butter
& radish sprouts
seasoned with Hiwa Kai Sea Salt on edamame puree
with citrus vinaigrette

crispy snow crab “chinois”
with ginger, garlic & cilantro

tempura with tomato, chipotle & avocado relish
sautéed, with artichoke duxelle, bacon brown butter
&radish sprouts

fried calamari
with sambal aioli & lemon wrap

ahi tartare
soy chili marinade, avocado, kendall farms crème fraiche

potato, onion pierogi
with smoked salmon, sautéed onions & sour cream

sicilian flatbread
with duck sausage, tomatoes, scallions,
olives & parmigiano reggiano
with sautéed mushrooms, confit tomatoes, goat cheese & pesto

sautéed white asparagus
with porcini hollandaise & shaved parmigiano reggiano
or with
prosciutto di Parma, speck dell'Alto Adige & bresaola,
caper, red onion ravigotte

wine country bruschetta
with pesto mascarpone, mushroom duxelle & duck pastrami
with smoked salmon, capers, red onions & crème fraiche
with tomato, fresh mozzarella & basil

double crème brie en croute
with red grapes, roasted garlic & olive tapenade

warm gruyere onion & prosciutto tart
with pumpkin seeds & field greens in styrian
pumpkin seed vinaigrette

hoisin marinated chicken lettuce wrap
butter leaf lettuce, toasted peanuts & soy wasabi

chicken potstickers
sautéed with ginger, garlic & green onions
with sweet miso & spicy soy chili dip

buffalo & butternut squash empanadas
with tomato, chipotle & avocado relish
sour cream & roasted tomato salsa

shredded pork "cohiba"
with black beans & cuban flavors
served with tomatilla salsa

beef filet carpaccio
horseradish aioli, shaved parmigiano reggiano,
salad of celery root, parsley & sweet onion

sautéed veal sweetbread & shrimp
salad of shitake mushrooms, orange
& field greens in sherry dressing

selection of farmstead artisan cheeses
honeycomb, quince paste & candied walnuts

* Selection, preparation & prices may change without notice
our fee to split items is $3 and our wine corkage fee is $20

*items are subject to change



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music provided by the Usonia Jazz Band